Course details

[Sunday dinner only, November and December] Freshly fried tempura and charcoal-grilled Omi beef course

[Sunday dinner only, November and December] Freshly fried tempura and charcoal-grilled Omi beef course

10000 yen(Tax included)

  • 9items
  • 2persons-

Sunday dinner limited course.Enjoy watching the chef cook right in front of you.

Course menu

◇ Appetizer: Shrimp and scallops with persimmon vinegar, cloud ponzu sauce, Mizukuchi dried gourd marinated in salt koji and yuzu

◇ Simmered dish with thin kudzu

Sweet Snapper, Lotus Mochi, Carrot, Mizuna, Yuzu

◇Assortment of three kinds of fresh fish

Wasabi treatment set

◇Tempura

1. Conger eel, Kujo leeks, sweet potatoes

2. Red snapper, shiitake mushrooms, and chrysanthemum greens

3. Tiger prawns, Tanba Uranchi, lotus root

◇ Herring soba

◇Strong Appetizers: Charbroiled Omi beef, shallots, zucchini, Kamo eggplant

◇Rice Seafood Luxury Roll

◇Red soup stock, rolled wheat gluten, radish, Japanese pepper

◇Sweets Naruto Kintoki Yokan

※The number of sets is limited.

*Please note that some changes may occur depending on the ingredients.

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Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until midnight 2 days before your visit

2024/11/02 update