Course details
[Sunday dinner only, November and December] Freshly fried tempura and charcoal-grilled Omi beef course
10000 yen(Tax included)
- 9items
- 2persons-
Sunday dinner limited course.Enjoy watching the chef cook right in front of you.
Course menu
◇ Appetizer: Shrimp and scallops with persimmon vinegar, cloud ponzu sauce, Mizukuchi dried gourd marinated in salt koji and yuzu
◇ Simmered dish with thin kudzu
Sweet Snapper, Lotus Mochi, Carrot, Mizuna, Yuzu
◇Assortment of three kinds of fresh fish
Wasabi treatment set
◇Tempura
1. Conger eel, Kujo leeks, sweet potatoes
2. Red snapper, shiitake mushrooms, and chrysanthemum greens
3. Tiger prawns, Tanba Uranchi, lotus root
◇ Herring soba
◇Strong Appetizers: Charbroiled Omi beef, shallots, zucchini, Kamo eggplant
◇Rice Seafood Luxury Roll
◇Red soup stock, rolled wheat gluten, radish, Japanese pepper
◇Sweets Naruto Kintoki Yokan
※The number of sets is limited.
*Please note that some changes may occur depending on the ingredients.
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- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until midnight 2 days before your visit
2024/11/02 update