日本料理　あお花

◇Appetizer: Shrimp and scallops with persimmon vinegar, cloud ponzu sauce, Mizukuchi dried gourd and Mibuna pickled in salt koji and yuzu

◇Soup: Thin kudzu sauce, sweet snapper, lotus mochi, carrot, mizuna, yuzu

◇ Sashimi, 3 kinds of fresh fish, wasabi, and garnish

◇ Survival Mackerel Sushi

◇Appetizer: Steamed turnip, red snapper, ginkgo nuts, wood ear mushrooms, wasabi, silver bean paste

◇Main dish: Charcoal-grilled Omi beef, mushroom miso, sweet potato, lotus root, white leek, rice crackers and yuzu

◇Rice: Tanba Uranchi chestnuts, roe rice, pickles

◇Red soup stock, rolled wheat gluten, radish, Japanese pepper

◇Sweets Naruto Kintoki Yokan

*The contents may change depending on the availability of ingredients.