Course details
[November and December] Tenjo River
8000 yen(Tax included)
- 9items
- 1persons-
Spring, summer, autumn, winter.A kaiseki meal created in accordance with the changing of the seasons.The most delicious seasonal ingredients are prepared using special cooking methods.
Course menu
◇Appetizer: Shrimp and grilled frosted scallops with persimmon vinegar and Horenso
Mackerel sushi
◇Soup: Clear soup with crab meat, Tanba-uranchi carrots, crucian carrots, pine needles and yuzu
◇ Sashimi, assortment of three kinds of fresh fish, wasabi, and garnish
◇Sushi: Steamed barley, grilled conger eel, ginkgo nuts, silver bean paste, wasabi, fried rice
◇Grilled dish: Sautéed mackerel with miso sauce, mustard lotus root, turnip
●You can change to charcoal-grilled Omi beef for an additional 1,500 yen.
◇Mixed sea bream, turnip, mizuna, yuzu
◇Rice: Kujo leek rice, pickles
◇Red soup stock, rolled wheat gluten, radish, Japanese pepper
◇Sweets Naruto Kintoki Yokan
*The contents may change depending on the availability of ingredients.
- Available days for reservation
- Tuesdays, Thursdays to Sundays, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 3 days before your visit
2024/11/02 update
