日本料理　あお花

◇ Appetizer: Shrimp, grilled frosted scallops, sardines, Horenso, shiitake mushrooms, daikon radish, persimmon vinegar sauce

◇ Sashimi, two kinds of today's fresh fish, wasabi, and garnish

◇Sushi: Steamed barley, grilled conger eel, ginkgo nuts, silver bean paste, wasabi, fried rice

◇Grilled hassun Grilled offshore fish, mustard lotus root, turnip, grilled young chicken with Kinzanji miso, mackerel sushi

Small rolled egg, Mizukuchi dried gourd and Mibuna pickled in salt koji and yuzu

◇Boiled sea bream, turnip, octopus, mizuna, yuzu

◇Rice: Kujo leek rice, pickles

◇Red soup stock, rolled wheat gluten, radish, Japanese pepper

◇Sweets Naruto Kintoki Yokan

*The contents may change depending on the availability of ingredients.