日本料理　あお花

First course: Shrimp, grilled frosted scallops, sardines, Horenso, shiitake mushrooms, daikon radish, persimmon vinegar sauce

Seasonal bowl

Second course: Today's fresh fish, two kinds, wasabi, and garnish

Third meal: Lunch box style

[Top] Small rolled egg, grilled fish, pickled vegetables, lotus root with mustard seeds, grilled young chicken with Kinzanji miso

Akatsuchi Shimchi Kikukabu Mizuguchi dried gourd and Mibuna pickled in salt koji and yuzu

[Bottom tier] Small chawanmushi, dried baby sardine and Japanese pepper rice, thin rolls, pickles

Red juice

Dessert: Naruto Kintoki Yokan