日本料理　あお花

◇Appendix: Blowfish milt, herring roe, sweet-simmered dragonfish, rape blossoms, black beans

◇Soup: Dried scallops and horenso with grated scallops, grilled conger eel, and plum and gluten

◇Sashimi, iron sashimi, iron skin, skin, fins, condiments, fresh ponzu sauce

Also, a complete set of gilthead sea bream and tuna garnishes

◇Grilled food: Salt-grilled blackthroat seaperch, Shiraae sauce, Thick omelet

◇Appetizer: Steamed sweetfish in a tokkuri, tilefish, soba noodles, white onion, condiments

◇Main dish: Charbroiled Omi beef, grilled puffer fish, sudachi orange

◇Rice, crab porridge, pickles

◇Dessert

*The contents may change depending on the availability of ingredients.