日本料理　あお花

◇Appetizers: Smoked salmon wrapped in a sachet, herring roe, sweet-simmered goby, rape blossoms, black beans

◇Soup: Yellowtail, Daikon, Deep-fried tofu, Konnyaku, Horenso, Shichimi

◇ Sashimi, assortment of three kinds of fresh fish, wasabi, and garnish

◇Sugi Lily root bun with white leek and silver bean paste

◇Appetizer: Steamed sweet snapper, tofu, shiitake mushrooms, white onions, condiments, ponzu sauce

◇ Main dish: Charbroiled Omi beef

◇Rice: Yellowtail rice cooked in a clay pot, pickles

◇Red soup stock, spring yam, and temari gluten

◇Dessert

*The contents may change depending on the availability of ingredients.