Course details
1/4~ [January and February] Tenjo River
8000 yen(Tax included)
- 9items
- 1persons-
Spring, summer, autumn, winter.A kaiseki meal created in accordance with the changing of the seasons.The most delicious seasonal ingredients are prepared using special cooking methods.
Course menu
◇Appetizers Smoked salmon rolls Sweet-simmered goatfish Black beans
◇Soup dish: White miso soup, red snapper, shrimp potato, butterbur, and plum and gluten
◇ Sashimi, assortment of three kinds of fresh fish, wasabi, and garnish
◇Grilled dish: Grilled silver cod with Saikyo miso and rape blossoms
*You can change to charcoal-grilled Omi beef for an additional 1,500 yen
◇ Main dish: Lily root bun with white leek and silver bean paste
◇Boiled yellowtail, daikon radish, silk pods, and yuzu
◇Rice: Sea bream rice, pickles
◇Red soup stock, spring yam, and temari gluten
◇Dessert
*The contents may change depending on the availability of ingredients.
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 3 days before your visit
2025/01/08 update
