Course details

1/4~ [Sunday dinner only in January and February] Freshly fried tempura and charcoal-grilled Omi beef course

1/4~ [Sunday dinner only in January and February] Freshly fried tempura and charcoal-grilled Omi beef course

10000 yen(Tax included)

  • 9items
  • 2persons-

Sunday dinner limited course.Enjoy watching the chef cook right in front of you.

Course menu

◇ Appetizer: Smoked salmon wrapped in a sushi roll, herring roe, wild fish, rape blossoms, black beans

◇ Simmered dish with sake lees soup, yellowtail, radish, deep-fried tofu, konnyaku, horenso, shichimi

◇Assortment of three kinds of fresh fish

Wasabi treatment set

◇Tempura

1. Red snapper, lotus root, broccoli

2. Clouds, sweet potatoes, and chrysanthemum greens

3. Tiger prawns, yam, and white onion

◇Ryogi Snow crab soba noodles

◇Strong dish: Charbroiled Omi beef

◇Rice Seafood Luxury Roll

◇Red miso soup

◇Dessert

※The number of sets is limited.

*Please note that some changes may occur depending on the ingredients.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until midnight 2 days before your visit

2025/01/08 update