[March and April] Rokuhyotan (reservations required at least 2 business days in advance)

Course details

13000 yen(Tax included)

A delicious kaiseki meal made with seasonal ingredients carefully selected by the chef.We will deliver a variety of delicious seasonal dishes to you.

◇Appetizers: Ark shell, boiled abalone, yam somen noodles

Urui, rape blossoms, Tara buds, Tosa vinegar

◇Soup: Clear soup with fried kudzu, bamboo shoots, bracken, carrots, and kinome (leaf buds)

◇ Sashimi, parboiled Sakuradai, condiments, ponzu sauce

Also, thin fish, bluefin tuna, wasabi, and garnish

◇Appetizer: Steamed tilefish and clams in sake, white tofu, white leek, bracken, kinome

◇Sugi Karasumi Soba

◇Main dish: Charcoal-grilled Omi beef, grilled bamboo shoots, butterbur, Japanese pepper sauce

◇Rice, sea bream chazuke, pickles

◇Dessert: Strawberry and yogurt mousse with daigo sauce

*The contents may change depending on the availability of ingredients.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/03/15 update