Course details

[Sunday dinner only, March and April] Freshly fried tempura and charcoal-grilled Omi beef course

[Sunday dinner only, March and April] Freshly fried tempura and charcoal-grilled Omi beef course

10000 yen(Tax included)

  • 9items
  • 2persons-

Sunday dinner limited course.Enjoy watching the chef cook right in front of you.

Course menu

◇Appetizers: Simmered sea bream roe, grilled scallops, yam noodles, firefly squid with vinegared miso sauce

◇ Simmered dish with clear soup

Clams, bamboo shoots, bracken, carrots, buds of leaves

◇Assortment of three kinds of fresh fish

Wasabi treatment set

◇Tempura

1. Young sweetfish, butterbur shoots, asparagus

2. Abura-me Tara-no-me Issun-mame

3. Tiger prawns, kogomi and bamboo shoots

◇Ryugi Karasumi Oroshi Soba

◇Strong Appetizer: Charcoal-grilled Omi beef, shallots, zucchini, Kamo eggplant

◇Rice Seafood Luxury Roll

◇Red soup stock, tofu, wakame seaweed, Japanese pepper

◇ Dessert: Strawberry and yogurt mousse with daigo sauce

※The number of sets is limited.

*Please note that some changes may occur depending on the ingredients.

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Available days for reservation
Sunday
Length of stay
1 hour and 30 minutes
Reservation deadline
Until midnight 2 days before your visit

2025/03/15 update