Course details
![[Sunday dinner only, March and April] Freshly fried tempura and charcoal-grilled Omi beef course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nk84dxay/52161961/ipz6_w1000h500.jpg)
[Sunday dinner only, March and April] Freshly fried tempura and charcoal-grilled Omi beef course
10000 yen(Tax included)
- 9items
- 2persons-
Sunday dinner limited course.Enjoy watching the chef cook right in front of you.
Course menu
◇Appetizers: Simmered sea bream roe, grilled scallops, yam noodles, firefly squid with vinegared miso sauce
◇ Simmered dish with clear soup
Clams, bamboo shoots, bracken, carrots, buds of leaves
◇Assortment of three kinds of fresh fish
Wasabi treatment set
◇Tempura
1. Young sweetfish, butterbur shoots, asparagus
2. Abura-me Tara-no-me Issun-mame
3. Tiger prawns, kogomi and bamboo shoots
◇Ryugi Karasumi Oroshi Soba
◇Strong Appetizer: Charcoal-grilled Omi beef, shallots, zucchini, Kamo eggplant
◇Rice Seafood Luxury Roll
◇Red soup stock, tofu, wakame seaweed, Japanese pepper
◇ Dessert: Strawberry and yogurt mousse with daigo sauce
※The number of sets is limited.
*Please note that some changes may occur depending on the ingredients.
※The image is an image
- Available days for reservation
- Sunday
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until midnight 2 days before your visit
2025/03/15 update