Course details
[March and April] Tenjo River
8000 yen(Tax included)
- 9items
- 1persons-
Spring, summer, autumn, winter.A kaiseki meal created in accordance with the changing of the seasons.The most delicious seasonal ingredients are prepared using special cooking methods.
Course menu
◇Appetizer: Simmered sea bream roe, simmered firefly squid, rape blossoms, mugwort tofu
◇Soup: Sea bream, bamboo shoots, cherry radish, carrots, white leeks, kinome
◇ Sashimi, assortment of three kinds of fresh fish, wasabi, and garnish
◇Seasoning: Steamed white fish rice, butterbur leaves and beans
◇Grilled dish: Shinshu salmon dipping sauce, asparagus with vinegared egg yolk
●You can change to charcoal-grilled Omi beef for an additional 1,500 yen.
◇Mixed dishes: Matsuba Octopus with Sakura blossoms, Toji-style rolled fiber, bamboo shoots, butterbur, and Sakura-fu
◇Rice Bamboo shoot rice Pickles
◇Red soup stock, tofu, wakame seaweed, Japanese pepper
◇ Dessert: Strawberry and yogurt mousse topped with daigo sauce
*The contents may change depending on the availability of ingredients.
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 3 days before your visit
2025/03/15 update
