[May and June] Rokuhyotan (reservations required 2 business days in advance)

Course details

13000 yen(Tax included)

A delicious kaiseki meal made with seasonal ingredients carefully selected by the chef.We will deliver a variety of delicious seasonal dishes to you.

◇Appetizers: Sea mussel, Tiger prawn soup, Tosa vinegar jelly, Sasamaki sushi

◇Soup dish: Sawani soup, fried kudzu, angelica, carrot, burdock, mitsuba, yuzu

◇Sashimi: Grilled and frosted conger eel, vinegared orange, Maldon salt, plum paste and soy sauce

Also, aori squid, bluefin tuna, and other garnishes

◇Grilled sweetfish with salt and vinegar

◇Boiled spiny lobster, grilled soy milk skin, eggplant, snap peas

◇Main dish: Charbroiled Omi beef, round eggplant, paprika, young corn

◇Rice: Abalone rice cooked in a clay pot, pickles

◇Dessert: Warabimochi and seasonal fruits

*The contents may change depending on the availability of ingredients.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/06/28 update