[May and June Sunday dinner only] Freshly fried tempura and charcoal grilled Omi beef course *Held every day from May 3rd to May 6th

Course details

10000 yen(Tax included)

Sunday dinner limited course.Enjoy watching the chef cook right in front of you.

◇Appetizer: Boiled octopus, sesame tofu, chilled chawanmushi

◇ Simmered dish, Sawani bowl, Aburame Kudzu, Angelica, Carrot, Burdock, Mitsuba, Yuzu

◇Assortment of three kinds of fresh fish

Wasabi treatment set

◇Tempura

1. Conger eel, Fushimi chili pepper, Nanjing

2. Flatfish, eggplant, lotus root

3. Fried prawns and corn

◇ Green tea soba

◇Strong dish: Charbroiled Omi beef

◇Rice Seafood Luxury Roll

◇Red miso soup

◇Dessert

※The number of sets is limited.

*Please note that some changes may occur depending on the ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/28 update