Course details
[May and June] Tenjo River
8000 yen(Tax included)
- 9items
- 1persons-
Spring, summer, autumn, winter.A kaiseki meal created in accordance with the changing of the seasons.The most delicious seasonal ingredients are prepared using special cooking methods.
Course menu
◇Appetizer: Boiled octopus, Nanjing taro, sesame cream, sesame tofu, wasabi, diluted soy sauce
◇Soup dish: White miso, eel, mugwort, burdock root, green onion
◇ Sashimi, assortment of three kinds of fresh fish, wasabi, and garnish
◇Boiled conger eel yolk, grilled yuba (tofu skin) simmered in soy sauce, eggplant, red konnyaku, dwarf beans, green yuzu
◇Surugi: Green soba noodles, Japanese yam, fried egg yolk, wasabi stems, shiso leaves
◇Small pot: Conger eel shabu-shabu, white onion, mizuna, shiitake mushroom, ponzu sauce
*You can change to charcoal-grilled Omi beef for an additional 1,500 yen
◇Rice: New burdock rice, pickles
◇Red soup stock, green laver seaweed, rolled wheat gluten, Japanese pepper
◇Dessert
*The contents may change depending on the availability of ingredients.
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 3 days before your visit
2025/04/12 update
