日本料理　あお花

First course: Boiled octopus, Nanjing taro, snap peas, fruit tomato, sesame cream

Seasonal bowl

Second course: Today's fresh fish, two kinds, wasabi, and garnish

Third meal: Lunch box style

[Top] Shrimp, small rolled egg, eggplant dengaku, grilled fish, boiled Maruju lemon, Nanbanzuke

Fried millet gluten, Shishito pepper dried baby sardines, Domestic beef roast beef

[Bottom] Mizuguchi dried gourd sushi

Today's thin roll with sweet ginger

Red juice

You can choose from matcha or coffee (black tea)

*Ingredients may change depending on availability.

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