[July and August] Rokuhyotan (reservations required 2 business days in advance)

Course details

13000 yen(Tax included)

A delicious kaiseki meal made with seasonal ingredients carefully selected by the chef.We will deliver a variety of delicious seasonal dishes to you.

◇Appetizers: Boiled abalone, tiger prawns, small potatoes, lotus potatoes, grilled eggplant

Delicious dashi jelly with yuzu aroma

◇Soup: Clear soup with peony conger eel, kudzu noodles, pickled plum, and yuzu

◇Sashimi: Thinly sliced flounder, green onions, condiments, fresh ponzu sauce

Also, grilled flounder and bluefin tuna garnish set

◇Grilled food: Salt-grilled live sweetfish with vinegared watercress

◇ Appetizer: Shark fin with thickened sauce, winter melon, paprika, and ginger

◇Main dish: Charbroiled Omi beef, shallots, Kamo eggplant, white asparagus

◇Rice, eel sushi, grated daikon buckwheat noodles

◇Fruit: Water Peony

*Additional umaki available for an additional 1,500 yen

*Seasonal tempura can be added for an additional 900 yen

*The contents may change depending on the availability of ingredients.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/06/28 update