Course details
![[July and August] Honjin](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nk84dxay/59068927/mf8m_w1000h500.jpg)
[July and August] Honjin
10000 yen(Tax included)
- 9items
- 1persons-
A multi-course meal to be enjoyed with all five senses, with Omi beef as the main dish.Meals are prepared with freshly steamed rice cooked in a clay pot.
Course menu
◇Appetizer: Eel and sesame dressed in Rikyu sauce, trout yolk with vinegar sauce
◇Rice soup with clear soup, peony conger, white wood ears, winter melon, plum meat, ringed yuzu
◇ Sashimi, 3 kinds of fresh fish, wasabi, and garnish
◇Grilled food: Salt-grilled live sweetfish with vinegared watercress
◇Boiled shrimp, eggplant, Chinese chives, winter melon, dwarf beans, myoga ginger
◇Main dish: Charcoal-grilled Omi beef, shallots, zucchini, Kamo eggplant
◇Rice Fresh ginger rice Pickles
◇Red miso soup, Shijimi clam soup
◇Sweet Matcha Jelly
*Additional umaki available for an additional 1,500 yen
*Seasonal tempura can be added for an additional 900 yen
※The image is an image
*The contents may change depending on the availability of ingredients.
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 3 days before your visit
2025/06/28 update
