日本料理　あお花

◇Appetizer: Eel and peas dressed in Rikyu sauce, trout yolk with vinegar sauce

◇ Simmered dish with clear soup

Peony conger, white wood ears, winter melon, plum meat, ringed yuzu

◇Assortment of three kinds of fresh fish

Wasabi treatment set

◇Temura

1. Conger eel, Fushimi chili pepper, Nanjing

2. Conger, eggplant, land lotus root

3. Fried prawns and corn

◇Ryogi grated buckwheat noodles

◇Strong dish: Charbroiled Omi beef

◇Rice Seafood Luxury Roll

◇Red soup stock, tofu, wakame seaweed, Japanese pepper

◇Sweets Matcha jelly, red beans, pineapple

※The number of sets is limited.

*Please note that some changes may occur depending on the ingredients.

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