[July and August] Tenjo River

Course details

8000 yen(Tax included)

9items
1persons-

Spring, summer, fall and winter.A kaiseki meal created in accordance with the changing of the seasons.The most delicious seasonal ingredients are prepared using special cooking methods.

Course menu

◇Appetizer: Eel, cucumber, yam, Tosa vinegar jelly, trout yolk with vinegar sauce

◇Rice soup with clear soup, hamo edamame true length, shiraki ears, tsuruna, plum meat

◇ Sashimi, assortment of three kinds of fresh fish, wasabi, and garnish

◇Sugi: Soba noodles with grated daikon citrus and overnight dried sweetfish

◇Grilled fish: Grilled sea bass in sesame oil

You can change to charcoal grilled Omi beef for an additional 1,500 yen.

◇Boiled shrimp, eggplant, Chinese chives, winter melon, dwarf beans, myoga ginger

◇Rice: Corn and lotus root rice with pickles

◇Red miso soup, Shijimi clam soup

◇Sweet Matcha Jelly

*Additional umaki available for an additional 1,500 yen

*Seasonal tempura can be added for an additional 900 yen

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*The contents may change depending on the availability of ingredients.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 15:00 3 days before your visit

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2025/06/28 update