[July and August] Koshioi

Course details

6000 yen(Tax included)

A mini kaiseki meal made with an abundance of seasonal ingredients.

◇Appetizer: eel, cucumber, yam, grilled eggplant, cherry tomato, lotus root, Tosa vinegar jelly

◇ Sashimi, two kinds of today's fresh fish, wasabi, and garnish

◇Sugi: Soba noodles with grated daikon citrus and overnight dried sweetfish

◇Grilled hassun (seaweed sushi) Grilled offshore fish, conger eel sushi, green soybeans, green laver egg, grilled and soaked green chili peppers

Nanbanzuke, braised duck loin, trout yolk with vinegar sauce

◇Boiled shrimp, eggplant, Chinese chives, winter melon, dwarf beans, myoga ginger

◇Rice: Corn and lotus root rice with pickles

◇Red miso soup, Shijimi clam soup

◇Sweet Matcha Jelly

*Additional umaki available for an additional 1,500 yen

*Seasonal tempura can be added for an additional 900 yen

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*The contents may change depending on the availability of ingredients.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/06/28 update