[July and August] Lunch/Ochi no Igozen

Course details

4500 yen(Tax included)

The meal is served in a tray style, perfect for lunch, and is visually appealing and casual.

First course: Eel, cucumber, yam, grilled eggplant, lotus root

Seasonal bowl

Second course: Today's fresh fish, two kinds, wasabi, and garnish

Third meal: Lunch box style

[Top] Shrimp, green laver egg, duck loin stew, edamame, grilled fish, Maruju lemon stew

Nanbanzuke pickles, winter melon, Matsukaze chicken, fried millet and gluten, Rikyu dressing

[Bottom] Conger eel sushi and yukari rice

Red juice

Dessert: Matcha jelly

*You can add umaki for an additional 1,500 yen

*Seasonal tempura can be added for an additional 900 yen

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*Ingredients may change depending on availability.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/06/28 update