日本料理　あお花

◇Appetizer: Squid and mizuna dressed with chrysanthemum, walnut tofu, soft-boiled egg, ginkgo nuts

◇Earthenware pot steamed conger eel, matsutake mushroom, mitsuba, sudachi orange

◇Assorted 3 kinds of fresh fish

Wasabi treatment set

◇Temura

1. Conger eel, king oyster mushrooms, sweet potato

2. Autumn flounder, maitake mushrooms, and mitsuba

3. Tiger prawns, Tanba Uranchi, Ginkgo nuts

◇Ryogi Nameko grated soba noodles

◇Strong dish: Charcoal grilled Omi beef

◇Rice: Luxury Seafood Roll

◇Red miso soup

◇Dessert

※The number of sets is limited.

*Some changes may occur depending on the ingredients.