[September and October] Tenjo River

コース詳細

8000 yen(税込)

9品
1名～

Spring, summer, autumn and winter.Kaiseki cuisine is created in accordance with the changing seasons.The most delicious seasonal ingredients are prepared with special cooking methods.

コースメニュー

◇Appetizer: Squid and mizuna dressed with chrysanthemum flowers, walnut tofu, ginkgo nuts

◇Soup dish: Clear soup with horse mackerel, maitake mushroom, carrot, konjac, and yuzu

◇Sashimi, assorted three kinds of fresh fish, wasabi, and garnish

◇Norigi Nameko grated soba noodles

◇Grilled dishes: Grilled Spanish mackerel with miso sauce, grilled black edamame, thick omelet

*You can change to charcoal grilled Omi beef for an additional 1,500 yen

◇Takiai Herring, Hiryuzu, Potato, Silk pod

◇Rice: Shiranchi rice, pickles

◇Red miso soup, thin fried tofu, kaiwari greens, Japanese pepper

◇Dessert

*The contents may change depending on the availability of ingredients.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 15:00 3 days before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/09/04 更新