日本料理　あお花

◇Appetizer: Chrysanthemum dressing, squid, mizuna, shiitake mushroom, yam, and bell pepper

Sashimi, Today's Fresh Fish, Garnish

◇ Chawanmushi, Steamed Egg, Conger Eel, Red Rice, Mitsuba, Thin Bean Paste

◇Tempura shrimp, goby, maitake mushroom, sweet potato, Nanjing, tempura broth, salt

Meal: Soba or Himi udon noodles, condiments, noodle soup

◇Dessert

*You can change noodles to matsutake rice for an additional 1,800 yen.

*You can add earthenware pot steamed dish for an additional 1,500 yen.

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*Ingredients may change depending on availability.