日本料理　あお花

◇Appetizer: Chrysanthemum dressing, squid, mizuna, shiitake mushroom, yam, and bell pepper

◇Set meal: Today's sashimi, shrimp and vegetable tempura, eggplant with Rikyu sauce

Salmon wrapped in a kinuta sauce, edamame soybeans, and Hiryuu-to kinoko sauce

◇Meal: Omi rice, Ranno egg, dashi soy sauce, pickles, red miso soup

◇Dessert

*You can change noodles to matsutake rice for an additional 1,800 yen.

*You can add earthenware pot steamed dish for an additional 1,500 yen.

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*Ingredients may change depending on availability.