日本料理　あお花

◇Appetizer: Shrimp and Spanish mackerel with persimmon vinegar, monkfish liver, mibuna greens and red konjac dressed with white dressing

◇Soup dish: Thin kudzu dressing, sweet snapper, rice cakes, carrots, mizuna, yuzu

◇Sashimi, assorted three kinds of fresh fish, wasabi, and garnish

◇Tempura 1. Conger eel, Kujo leeks, sweet potato

2. Golden-eyed snapper, shiitake mushrooms, and chrysanthemum greens

3. Tiger prawns, Tanba Uranchi, lotus root

◇Simmered herring soba

◇Strong dish: Charcoal grilled Omi beef

◇Meal Luxury Seafood Roll

◇Dessert: Sweet potato Mont Blanc, red beans, strawberries

※The number of sets is limited.

*Some changes may occur depending on the ingredients.

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