日本料理　あお花

◇Appetizer: Shrimp and Spanish mackerel with persimmon vinegar, Mackerel sushi

◇Soup: Makisen soup, Omi chicken, tofu, carrot, burdock, shiitake mushroom, konjac, mitsuba

◇Sashimi, assorted three kinds of fresh fish, wasabi, and garnish

◇Ryogi Steamed barley, grilled conger eel, ginkgo nuts, silver bean paste, wasabi, fried rice

◇Grilled dishes: Grilled flounder with Saikyo-style dipping sauce, lotus root kinpei, cauliflower pickled in sweet and sour sauce

◇Simmered mixed sea bream, turnip, mizuna, yuzu

◇Rice: Kujo leek rice, pickles, red miso soup

◇Dessert: Sweet potato Mont Blanc, red beans, strawberries

*You can add charcoal grilled snow crab (single item) for 2,200 yen instead of 2,700 yen.

*Seasonal tempura can be added for 900 yen.

*You can change to crab rice cooked in a clay pot for an additional 1,200 yen.(Changes cannot be made on the day)

*For an additional 1,500 yen, you can change the grilled flounder to charcoal-grilled Omi beef.(Changes cannot be made on the day)

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*The contents may change depending on the availability of ingredients.