日本料理　あお花

◇Appetizer: shrimp, Spanish mackerel, sardines, horenso, shiitake mushrooms, turnips, and persimmon vinegar

◇Sashimi: Assortment of two kinds of today's fresh fish

◇Ryogi Steamed barley, grilled conger eel, ginkgo nuts, silver bean paste, wasabi, fried rice

◇Grilled hassun (seafood): Grilled offshore fish, lotus root kinpei (sweet and sour pickled cauliflower), mackerel sushi

Small rolled egg, Mibuna greens and red konjac with white dressing, braised pork cubes with potato sauce

◇Simmered mixed sea bream, turnip, mizuna, yuzu

◇Rice: Kujo leek rice, pickles, red miso soup

◇Dessert: Sweet potato Mont Blanc, red beans, strawberries

*You can add charcoal grilled snow crab (single item) for an additional 2,200 yen.

*Seasonal tempura can be added for 900 yen.

*You can change to crab rice cooked in a clay pot for an additional 1,200 yen.(Changes cannot be made on the day)

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*The contents may change depending on the availability of ingredients.