日本料理　あお花

◇First course: Shrimp, Spanish mackerel, sardines, horenso (grassroots herb), shiitake mushrooms, turnips, and persimmon vinegar

Seasonal soup

◇ Second course: Two kinds of today's fresh fish, wasabi, and garnish

◇Sannozen

Top row: small rolled egg, grilled fish, pickled vegetables, lotus root, braised pork cubes with potato sauce, and cauliflower pickled in sweet and sour sauce

Mibuna and red konjac dressing with white dressing Smoked salmon wrapped in yuzu

Bottom row: Dried chirimen rice with Japanese pepper, baby egg custard, thin roll of the day, pickles

Red juice

◇Dessert: Sweet potato Mont Blanc, red beans, strawberries

*You can add charcoal grilled snow crab (single item) for 2,200 yen instead of 2,700 yen.

*Seasonal tempura can be added for 900 yen.

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*Ingredients may change depending on the supply situation.