[January and February] Tenjogawa River (January 4th to February 28th)

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[January and February] Tenjogawa River (January 4th to February 28th)

8800 yen(税込)

9品
1名～

Spring, summer, fall and winter.Kaiseki cuisine is created in accordance with the changing seasons.The most delicious seasonal ingredients are prepared with special cooking methods.

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◇Appetizers: Shrimp and shrimp with yuzu miso, sweetened simmered goby fish, black beans

◇Soup dish: White miso, Shinshu salmon, shrimp potato, butterbur, and plum and gluten

◇Sashimi, assorted three kinds of fresh fish, garnished with wasabi

◇Grilled dish: Grilled winter Spanish mackerel with Saikyo-style seasoning, rape blossoms, and lotus root in vinegar

◇Simmered mixed dish of yellowtail, daikon radish, green beans, and yuzu

◇Ryu Snacks: Lily root buns with shredded leeks, ginger, and thin bean paste

◇Rice: Sea bream rice, pickles, red miso soup

◇Dessert: Yuzu blancmange with baked apple

*You can add charcoal grilled snow crab (single item) for 2,200 yen instead of 2,700 yen.

*Seasonal tempura can be added for 900 yen

*You can change the grilled fish to charcoal-grilled Omi beef for an additional 1,500 yen.

*You can change the sea bream rice to cold eel rice for an additional 1,200 yen.

Note: Changes cannot be made on the day, so please apply in advance.

*The contents may change depending on the availability of ingredients.

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予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 15:00 3 days before your visit

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2025/12/25 更新