日本料理　あお花

◇First course: Young chicken, daikon radish, kanran (sweet red onion roe), rape blossoms, young shoots, shredded carrots, and yuzu miso sauce

Seasonal soup

◇Second course: Today's fresh fish with wasabi garnish

◇Third course: Top tier: Sea bream with masago dressing, small rolled egg, grilled fish, Nanbanzuke pickles, black bean sashimi with pine needles, pickled plum and carrot

Vinegared lotus root, parboiled pork and colorful vegetables with Riku dressing, sweetened sardine

Bottom row: Dried chirimen rice with Japanese pepper, small chawanmushi, today's thin roll, pickles

Sweets

*You can add charcoal grilled snow crab (single item) for 2,200 yen instead of 2,700 yen.

*Seasonal tempura can be added for 900 yen

*Ingredients may change depending on availability.

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