日本料理　あお花

◇Appetizer: Young chicken, daikon radish, roe and sweet red onion, rape blossoms, young shoots, shredded carrots, and yuzu miso sauce

◇Meal: Today's fresh fish, lily root bun, white leek, ginger, pickled carrot, black beans

Sweetened simmered gourd, small rolled egg, steamed odamaki, yellowtail and radish

◇Meals: Omi rice, Yamatoimo, pickles, red miso soup

◇Dessert

*You can add charcoal grilled snow crab (single item) for 2,200 yen instead of 2,700 yen.

*Seasonal tempura can be added for 900 yen

*You can change Omi rice to cold eel rice for an additional 1,800 yen.

※The image is an image

*Ingredients may change depending on availability.