日本料理　あお花

◇Appetizer: Young chicken, daikon radish, roe and sweet red onion, rape blossoms, young shoots, shredded carrots, and yuzu miso sauce

◇Sashimi: Today's fresh fish Garnish: Wasabi

◇Hot dish: Lily root bun with shredded leeks, ginger, and thin bean paste

◇Tempura shrimp, dragonfly, chrysanthemum greens, lotus root, broccoli, tempura broth, salt

◇Meals: Soba or Himi udon

◇Dessert: Yuzu blancmange with baked apple

*You can add charcoal grilled snow crab (single item) for 2,200 yen instead of 2,700 yen.

*You can change your meal soba or udon to cold eel rice for an additional 1,500 yen.

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*Ingredients may change depending on availability.