日本料理　あお花

Appetizer: simmered sea bream roe, simmered firefly squid, boiled yam, rape blossoms, young shoots

Meal: Today's sashimi, small steamed egg custard with whitebait and sakura shrimp, small rolled egg

Millet gluten with red konnyaku powder and bonito dressing, mugwort tofu

Bamboo shoots, butterbur, and rolled silk in Toji stew

Meals: Omi rice, Yamatoimo, pickles, red miso soup

Dessert: Sakura Tart, Strawberry

*Seasonal tempura can be added for an additional 900 yen.(Available on the day)

*You can change the Omi rice and Yamatoimo yam in your meal to chirashi sushi for an additional 1,200 yen.

*You can change the Omi rice and Yamatoimo yam in your meal to bamboo shoot rice for an additional 1,000 yen.

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*Ingredients may change depending on availability.