日本料理　あお花

Appetizers: simmered sea bream roe, simmered firefly squid with shiba, boiled yam, rape blossoms, wakame seaweed

Sashimi Today's fresh fish garnish

Steamed food: Steamed cherry blossoms, sea bream on rice, bracken, cherry blossoms, wasabi, silver bean paste

Tempura shrimp, young sweetfish, watercress, asparagus, bamboo shoots, tempura dashi broth, cherry blossom salt

Meal: Soba or Himi udon, condiments, noodle soup

Dessert: Sakura Tart, Strawberry

*You can change your meal soba or udon to chirashi sushi for an additional 1,000 yen.

*You can change your soba or udon meal to bamboo shoot rice for an additional 800 yen.

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*Ingredients may change depending on availability.