日本料理　あお花

Appetizer: Bamboo-wrapped sushi with kuruma shrimp, taro, octopus, and pumpkin, sesame tofu, steamed sea urchin, and white taro stems with ginger sauce.

Thick omelet, eel roll

Simmered dish in clear broth

Boiled abalone, new onions, edible pods, and yuzu blossoms.

Sashimi: Seared and fried abalone, served with sesame soy sauce and vinegared rice.

Also, flounder, squid, fresh seaweed soy sauce, Tosa soy sauce

Grilled dish: Freshly caught sweetfish grilled with salt and served with tadezu (water pepper) vinegar.

Vinegared dish: Hairy crab, accordion cucumber, Tosa vinegar jelly, shiso leaves

Special dish: Charcoal-grilled Omi beef fillet

Deep-fried new potatoes, white asparagus, Fushimi peppers, and onion sauce

Meal: Eel rice cooked in an earthenware pot, dashi tea, condiments, pickles

Fruit desserts: Mango, Cherry

Japanese sweets: Warabi mochi (bracken starch mochi) and matcha green tea.

*Seasonal tempura can be added for an additional ¥900.

*Please note that the contents may be subject to change depending on the availability of ingredients.

※The photograph is an image

*Please make your reservation at least two days in advance.