日本料理　あお花

Appetizer Platter (3 kinds)

Octopus simmered in mineral water, sesame tofu, bamboo leaf-wrapped sushi

Soup dish: Clear broth

Sea bass with kudzu starch, fresh onion, raw wood ear mushroom, yuzu citrus, pickled plum paste

Sashimi: Today's three kinds of fresh fish platter, wasabi, and garnishes.

Relief meal: Green tea soba noodles, Japanese yam, roasted egg yolk, wasabi stems, shiso leaves

Grilled dish: Salt-grilled live sweetfish with tadezu (water pepper vinegar).

Main course: Charcoal-grilled Omi beef, round eggplant, bell pepper, baby corn

Rice (Clam rice cooked in an earthenware pot), Pickles, Red miso soup

Japanese sweets: Warabi mochi (bracken starch mochi), brown sugar syrup, kinako (roasted

*You can change the clam rice to chirashi sushi for an additional 500 yen.

*Seasonal tempura can be added for 900 yen.

*Please note that the contents may be subject to change depending on the availability of ingredients.

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