日本料理　あお花

Appetizers: Octopus simmered in mineral water, sesame tofu, bamboo leaf-wrapped sushi

Soup dish: Clear broth

Sea bass with kudzu starch, fresh onion, raw wood ear mushroom, yuzu citrus, pickled plum paste

Sashimi: Today's Assortment of Three Kinds of Fresh Fish

Tempura 1. Pike conger, Fushimi pepper, pumpkin

2. Conger, eggplant, land lotus root

3. Prawn and corn tempura

Relief meal: Green tea soba noodles, Japanese yam, roasted egg yolk, wasabi stems, shiso leaves

Special dish: Charcoal-grilled Omi beef

Round eggplant, bell pepper, baby corn

Meal: Seafood luxury roll, red miso soup

Japanese sweets: Warabi mochi (bracken starch mochi), brown sugar syrup, kinako (roasted

*Limited number of groups available.

*Please note that some changes may occur due to ingredient availability.