日本料理　あお花

Appetizer: Octopus simmered in mineral water, pumpkin, taro, sesame tofu, wasabi, and soy sauce.

Soup dish: Usui bean paste soup

Grilled sea bass with Nanzenji tofu and Japanese ginger.

Sashimi: Assortment of three kinds of fresh fish, wasabi, and garnishes.

Strong appetizer: Deep-fried Spanish mackerel in a white batter.

Aosa seaweed paste, cherry tomatoes, green chili peppers, paprika

Relief meal: Green tea soba noodles, Japanese yam, roasted egg yolk, wasabi stems, shiso leaves

Boiled conger eel with yolk, boiled with grilled yuba, eggplant, red konjac, ingen beans, green yuzu

Rice, fresh burdock rice, pickles, red miso soup

Japanese sweets: Warabi mochi (bracken starch mochi), brown sugar syrup, kinako (roasted

*Seasonal tempura can be added for 900 yen.

*You can change the main dish to charcoal-grilled Omi beef for an additional ¥1,500.

*You can change the burdock rice to chirashi sushi for an additional 800 yen.

*You can change the burdock root rice to clam rice for an additional 500 yen.

*Please note that the contents may be subject to change depending on the availability of ingredients.

※The image is an image