日本料理　あお花

Appetizer: Octopus simmered in mineral water, pumpkin, taro, snap peas, cherry tomatoes, topped with amber jelly.

Sashimi: Two kinds of fresh fish of the day, served with wasabi and garnishes.

Dishes: Steamed egg custard with boiled whitebait, tofu, and scallions, topped with a light sauce.

Grilled Assortment of Dishes: Grilled fish, shrimp, sweet potato simmered in lemon, and bamboo leaf-wrapped sushi.

Nanban-style pickled vegetables, small rolled omelet, deep-fried millet gluten, clams and aisai greens in broth.

Boiled conger eel with yolk, boiled with grilled yuba, eggplant, red konjac, ingen beans, green yuzu

Rice, fresh burdock rice, pickles, red miso soup

Japanese sweets: Warabi mochi (bracken starch mochi), brown sugar syrup, kinako (roasted

*Seasonal tempura can be added for 900 yen.

*You can change the burdock rice to chirashi sushi for an additional 800 yen.

*You can change the burdock root rice to clam rice for an additional 500 yen.

*Please note that the contents may be subject to change depending on the availability of ingredients.

※The image is an image