日本料理　あお花

First course: Octopus simmered in mineral water, pumpkin, taro

Snap peas and cherry tomatoes with amber jelly.

Seasonal soup

Second course: Two kinds of fresh fish of the day, wasabi, and garnishes.

Sannozen Bento

Shrimp, rolled omelet, eggplant dengaku, grilled fish, sweet potato simmered in lemon, nanban pickles.

Deep-fried millet gluten in broth, deep-fried baby corn in broth, clams and aisai greens in broth, edamame

Meal: Chirashi sushi

Eel, shredded egg omelet, lotus root, flying fish roe, snow peas

Red juice

Sweets: Warabi mochi (bracken starch mochi), brown sugar syrup, kinako (roasted soybean flour), coffee or tea

*Seasonal tempura can be added for 900 yen.

*You can change your coffee or tea to thin tea for an additional 200 yen.

*Please note that ingredients may change due to procurement circumstances.

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