日本料理　あお花

Appetizer: Chilled steamed egg custard with tomato, pumpkin, and onion.

Today's meal: Sashimi of fresh fish, soba noodles with grated yam, sweet potato and lemon stew, millet gluten stew, snap peas.

Purple sweet potato with sesame oil dressing, quail eggs, and okra root.

Grilled tofu skin simmered in broth, eggplant, red konjac, green beans, yuzu citrus.

Meal: Omi rice, Japanese yam, pickles, red miso soup

Warabi mochi (bracken starch mochi) with brown sugar syrup and kinako (roasted soybean flour)

*Seasonal tempura can be added for an additional 900 yen.

*You can change the Omi rice and Yamato yam in your meal to chirashi sushi for an additional 1,200 yen.

*You can change the Omi rice and Yamato yam in your meal to clam rice for an additional 1,000 yen.

※The image is an image

*Ingredients may change depending on availability.