日本料理　あお花

Appetizer: Octopus simmered in mineral water, pumpkin, taro, snap peas, cherry tomatoes, topped with amber jelly.

Sashimi: Today's fresh fish and garnishes

Steamed dish: Steamed egg custard with boiled whitebait, tofu, and scallions, topped with a light sauce.

Tempura: Shrimp, Sillago, Asparagus, King Oyster Mushroom, Eggplant, Tempura Dipping Sauce, Matcha Salt

Meals: Soba or Himi Udon

Japanese sweets: Warabi mochi (bracken starch mochi), brown sugar syrup, kinako (roasted

*You can change your soba or udon noodles to chirashi sushi for an additional 1,000 yen.

*You can change your soba or udon noodles to clam rice for an additional 800 yen.

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*Ingredients may change depending on availability.