日本料理　あお花

Appetizer: Conger eel sushi, soft-boiled abalone, edamame, Chinese lantern tomato, sea lettuce and egg

Maruju Shiga Prefecture Rainbow Trout with Egg Yolk Vinegar, Tiger Prawn, Braised Duck Breast

Simmered soup dish (clear broth style)

Botan hamo, kudzu somen, plum meat, ringed yuzu

Sashimi: Grilled conger eel with sudachi citrus, Maldon salt, and plum paste soy sauce.

Also, fresh abalone sashimi, bluefin tuna liver soy sauce, Tosa soy sauce

Grilled dish: Freshly caught sweetfish grilled with salt and served with tadezu (water pepper) vinegar.

Appetizer: Shark fin with sauce, winter melon, bell pepper, and herbal ginger.

Specialty dish: Charcoal-grilled Omi beef

Abalone mushrooms, Fushimi peppers, cherry tomatoes

Meal: Eel and burdock rice cooked in an earthenware pot, Japanese yam

Pickles, red miso soup

Water Confectionery Water Peony

*You can add eel omelet for an additional 1,500 yen (serves 2-3 people).

*You can add grilled or kabayaki (grilled with sauce) domestic eel for 5,500 yen for one eel / 3,000 yen for half an eel (tax and service charge included).

*Seasonal tempura can be added for an additional 900 yen.

*Please note that the contents may be subject to change depending on the availability of ingredients.

※The image is an image