日本料理　あお花

Appetizer Platter (3 kinds)

Eel and cucumber salad, corn tofu, duck breast

Soup dish: Clear broth

Peony conger, Shirakimi, Japanese cabbage, Plum meat, Ringed yuzu

Sashimi: Assortment of three kinds of fresh fish with garnishes.

Grilled dish: Salt-grilled live sweetfish with tadezu (water pepper vinegar).

Grilled Shrimp Eggplant Nanjing Winter Melon Yinyuan Bean Mingga

Main course: Charcoal-grilled Omi beef, shallots, zucchini, Kamo eggplant

Rice (corn rice), pickles, red miso soup

Sweets

*You can add eel omelet for an additional ¥1,500 (serves 2-3 people).

*You can add domestically sourced eel (either plain grilled or with sauce) for ¥5,500 for one eel or ¥3,000 for half an eel.

*Seasonal tempura can be added for an additional ¥900.

*Corn rice can be changed to fresh ginger rice.(Not available on the day)

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*Please note that the contents may be subject to change depending on the availability of ingredients.