日本料理　あお花

Appetizer Platter (3 kinds)

Eel and cucumber salad, corn tofu, duck breast

Soup dish: Clear broth

Peony conger, Shirakimi, Japanese cabbage, Plum meat, Ringed yuzu

Sashimi: Assortment of three kinds of fresh fish with garnishes.

Tempura, conger eel, Fushimi pepper, pumpkin

2. Conger, eggplant, land lotus root

3. Prawns and corn tempura

Shinogi Oroshi Soba

Special dish: Charcoal-grilled Omi beef

Meal: Seafood roll, red miso soup

Sweets

*You can add eel omelet for an additional ¥1,500 (serves 2-3 people).

*You can add domestically sourced eel (either plain grilled or with sauce) for ¥5,500 for one eel or ¥3,000 for half an eel.

*The seafood deluxe roll can be changed to rice with fresh ginger or corn.(Not available on the day)

*Limited number of groups available.

*Please note that some changes may occur due to ingredient availability.

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