日本料理　あお花

Appetizer: Eel, cucumber, yam, Tosa vinegar jelly, corn tofu

Soup dish: Clear broth

Grilled conger eel tofu, white fungus, cranberry, yuzu citrus

Sashimi: Assortment of three kinds of fresh fish, wasabi, and garnishes.

Sugared somen noodles with grated sudachi citrus and dried ayu fish.

Grilled dish: Sea bass grilled with sesame oil.

Paprika sauce, zucchini, green chili

Grilled Shrimp Eggplant Nanjing Winter Melon Yinyuan Bean Mingga

Rice, fresh ginger rice, pickles, red miso soup

Sweets

*You can add eel omelet for an additional ¥1,500 (serves 2-3 people).

*You can add domestically sourced eel (either plain grilled or with sauce) for ¥5,500 for one eel or ¥3,000 for half an eel.

*Seasonal tempura can be added for an additional ¥900.

*You can change the grilled dish to Omi beef charcoal grill for an additional 1,500 yen.

*You can change the fresh ginger rice to corn rice for an additional 500 yen.(Not available on the day)

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*Please note that the contents may be subject to change depending on the availability of ingredients.