日本料理　あお花

Appetizer: Eel, cucumber, yam, grilled eggplant, cherry tomatoes, Tosa vinegar jelly

Sashimi: Two kinds of fresh fish of the day, served with wasabi and garnishes.

Sugared somen noodles with grated sudachi citrus and dried ayu fish.

Grilled Assortment of Dishes: Grilled fish, conger eel sushi, marinated fish, and corn tempura.

Aosa seaweed egg, grilled green chili in broth, edamame, braised duck breast.

Grilled Shrimp Eggplant Nanjing Winter Melon Yinyuan Bean Mingga

Rice, fresh ginger rice, pickles, red miso soup

Sweets

*You can add eel omelet for an additional ¥1,500 (serves 2-3 people).

*You can add domestically sourced eel (either plain grilled or with sauce) for ¥5,500 for one eel or ¥3,000 for half an eel.

*Seasonal tempura can be added for an additional ¥900.

*You can change the fresh ginger rice to corn rice for an additional 500 yen.(Not available on the day)

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*Please note that the contents may be subject to change depending on the availability of ingredients.