日本料理　あお花

First course: Eel, cucumber, yam, grilled eggplant, cherry tomatoes, Tosa vinegar jelly

Seasonal soup

Second course: Two kinds of fresh fish of the day, wasabi, and garnishes.

Sannozen: Shrimp, seaweed egg, braised duck breast

Grilled fish, sweet potato simmered in lemon, edamame, chicken matsukaze, fried millet gluten simmered in sauce

Nanban-style pickled green beans, Rikyu-style dressing, winter melon

Meal: Pike conger sushi, rice with yukari seasoning, pickles

Red juice

Sweets

* Seasonal tempura can be added for 900 yen.

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*Ingredients may change depending on availability.